Add 64 keto recipes (crawled from Diet Doctor via JSON-LD, filtered by macros)

content/recipes/keto-asian-meatballs-with-thai-basil-sauce.md

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+---
+title: "Keto Asian meatballs with Thai basil sauce"
+source_url: https://www.dietdoctor.com/recipes/keto-asian-meatballs-thai-basil-sauce
+source: dietdoctor.com
+meal_type: side
+protein_type: pork
+cuisine: "Asian"
+servings: 4
+prep_minutes: 25
+cook_minutes: 15
+total_minutes: 40
+macros_per_serving:
+  calories: 868
+  protein_g: 29
+  fat_g: 79
+  total_carbs_g: 9
+  fiber_g: 5
+  net_carbs_g: 4
+thai_easy: true
+tags: ["Cabbage", "family-friendly", "ground beef", "mealplan-ready"]
+---
+
+# Keto Asian meatballs with Thai basil sauce
+
+All right. Let’s talk floral Thai basil flavor. Let’s talk spicy ginger. Let’s talk tangy pickled onions. Wait. Enough talk! Let’s make and eat these tender and tasty Asian-style meatballs!
+
+**Source:** [dietdoctor.com](https://www.dietdoctor.com/recipes/keto-asian-meatballs-thai-basil-sauce)
+
+## Macros (per serving)
+- **Calories:** 868 kcal
+- **Protein:** 29 g
+- **Fat:** 79 g
+- **Net carbs:** 4 g (total 9g − fiber 5g)
+
+## Time
+- Prep: 25 min
+- Cook: 15 min
+- Total: 40 min
+- Servings: 4
+
+## Ingredients
+- 1 tbsp rice vinegar
+- 2 tbsp water
+- 1 tsp salt
+- 1 oz. scallions
+- 1 red chili pepper
+- 3/4 cup mayonnaise
+- 2 oz. radishes
+- 1 tbsp fresh Thai basil
+- pepper
+- 1 1/4 lbs ground pork
+- 1/2 yellow onion
+- 1 tbsp fresh ginger
+- 1 tbsp fish sauce
+- 1 1/4 tsp ground black pepper
+- 1/4 cup coconut oil
+- 20 oz. green cabbage
+- 2 oz. butter
+
+## Instructions
+1. Pre-heat the oven to 200°F (100°C).
+2. In a small bowl, whisk together the rice vinegar, water, and salt. Add the scallions and chili pepper. Mix together, and set aside.
+3. Mix the mayonnaise, Thai basil, and radishes together in a small bowl. Season with salt and pepper, and set aside.
+4. In a large bowl, gently mix together the meatball ingredients. Moisten hands with water, and shape into 1" (2.5 cm) balls, making about 8 meatballs per serving.
+5. Melt the butter or coconut oil in a large frying pan, over medium heat. Fry the meatballs for about 7 - 10 minutes, or until cooked through, and golden brown. Place in an oven-proof dish, cover with foil and move to the oven to keep warm.
+6. Using the same pan, melt the butter or coconut oil over medium-high heat. Add the shredded cabbage, salt, and pepper. Sautée until lightly browned, and tender.
+7. Place the cabbage on each plate, top with meatballs, and serve with the Thai basil sauce and pickled onions, on the side.
+
+## Thailand notes
+✅ Ingredients readily available in Thailand.
+
+All ingredients readily available at Tops/Rimping/Villa supermarkets.