Add 64 keto recipes (crawled from Diet Doctor via JSON-LD, filtered by macros)
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content/recipes/keto-chicken-blt-salad.md
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---
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title: "Keto chicken BLT salad"
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source_url: https://www.dietdoctor.com/recipes/keto-chicken-blt-salad
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source: dietdoctor.com
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meal_type: dinner
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protein_type: chicken
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cuisine: "Keto"
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servings: 4
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prep_minutes: 10
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cook_minutes: 15
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total_minutes: 25
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macros_per_serving:
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calories: 702
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protein_g: 43
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fat_g: 56
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total_carbs_g: 4
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fiber_g: 2
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net_carbs_g: 2
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thai_easy: true
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tags: ["mealplan-ready"]
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---
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# Keto chicken BLT salad
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Bacon, lettuce and tomato. A classic combination — but why stop there? Make it keto by adding lettuce, some tender pieces of chicken and a dollop of creamy aioli. Now we're talking!
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**Source:** [dietdoctor.com](https://www.dietdoctor.com/recipes/keto-chicken-blt-salad)
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## Macros (per serving)
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- **Calories:** 702 kcal
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- **Protein:** 43 g
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- **Fat:** 56 g
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- **Net carbs:** 2 g (total 4g − fiber 2g)
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## Time
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- Prep: 10 min
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- Cook: 15 min
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- Total: 25 min
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- Servings: 4
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## Ingredients
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- 3/4 cup mayonnaise
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- 1/2 tbsp garlic powder
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- 8 oz. bacon
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- 1 oz. butter (optional)
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- 1 lb boneless chicken thighs
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- salt
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- 10 oz. Romaine lettuce
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- 4 oz. cherry tomatoes
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- pepper
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## Instructions
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1. Mix mayonnaise and garlic powder in a small bowl and set aside.
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2. Fry the bacon slices in butter (if using) until crispy. Remove and keep warm. Save the grease in the pan.
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3. Season the chicken with salt and pepper and then cut each thigh into thirds. Fry in the same skillet as the bacon until golden brown and thoroughly cooked.
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4. Rinse and chop the lettuce; be sure to use a clean cutting board and knife (different from the one used when handling the raw chicken).
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5. Place the lettuce on a plate and top with chicken, bacon, tomatoes, and garlic mayo.
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## Thailand notes
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✅ Ingredients readily available in Thailand.
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**Substitutions:**
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- *bacon* → available but pricey — substitute with pork belly strips
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All ingredients readily available at Tops/Rimping/Villa supermarkets.
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