Add 64 keto recipes (crawled from Diet Doctor via JSON-LD, filtered by macros)
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title: "Keto fried salmon with broccoli and lemon mayo"
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source_url: https://www.dietdoctor.com/recipes/keto-fried-salmon-broccoli-lemon-mayo
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source: dietdoctor.com
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meal_type: dinner
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protein_type: seafood
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cuisine: "Keto"
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servings: 4
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prep_minutes: 10
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cook_minutes: 15
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total_minutes: 25
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macros_per_serving:
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calories: 780
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protein_g: 44
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fat_g: 63
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total_carbs_g: 5
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fiber_g: 3
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net_carbs_g: 2
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thai_easy: true
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tags: ["5-ingredients-or-less", "mealplan-ready"]
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---
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# Keto fried salmon with broccoli and lemon mayo
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Elegant salmon. Bright, vibrant broccoli. Lemon mayo. Now that’s what we call a one-skillet wonder. And it’s keto elegance at its finest.
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**Source:** [dietdoctor.com](https://www.dietdoctor.com/recipes/keto-fried-salmon-broccoli-lemon-mayo)
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## Macros (per serving)
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- **Calories:** 780 kcal
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- **Protein:** 44 g
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- **Fat:** 63 g
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- **Net carbs:** 2 g (total 5g − fiber 3g)
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## Time
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- Prep: 10 min
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- Cook: 15 min
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- Total: 25 min
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- Servings: 4
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## Ingredients
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- 3/4 cup mayonnaise
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- 2 tbsp lemon juice
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- 1 lb broccoli
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- 1 3/4 lbs salmon, boneless fillets
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- salt
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- 1 oz. butter
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- pepper
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## Instructions
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1. Mix mayonnaise and lemon juice. Set aside for later.
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2. Divide the salmon into serving-sized pieces. Season with salt and pepper.
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3. Rinse and trim the broccoli, including the stem. Chop into bite-sized pieces.
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4. Fry the salmon in half the butter or oil over medium heat for a couple of minutes on each side. Lower the heat towards the end. Remove from pan and keep warm.
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5. Add the remaining butter or oil to the same skillet and cook the broccoli over medium heat for 3-4 minutes or until it is slightly softened and golden brown. Season with salt and pepper to taste.
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6. Serve the fried salmon and broccoli together with a hearty dollop of lemon mayo.
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## Thailand notes
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✅ Ingredients readily available in Thailand.
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All ingredients readily available at Tops/Rimping/Villa supermarkets.
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