Add 64 keto recipes (crawled from Diet Doctor via JSON-LD, filtered by macros)
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content/recipes/keto-no-noodle-chicken-soup.md
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---
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title: "Keto no-noodle chicken soup"
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source_url: https://www.dietdoctor.com/recipes/keto-no-noodle-chicken-soup
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source: dietdoctor.com
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meal_type: lunch
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protein_type: chicken
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cuisine: "Keto"
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servings: 8
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prep_minutes: 10
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cook_minutes: 20
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total_minutes: 30
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macros_per_serving:
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calories: 508
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protein_g: 33
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fat_g: 40
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total_carbs_g: 4
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fiber_g: 1
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net_carbs_g: 3
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thai_easy: true
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tags: ["Cabbage", "egg-free", "mealplan-ready"]
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---
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# Keto no-noodle chicken soup
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Made with healing bone broth, this keto chicken no-noodle soup with healthy cabbage is warm and comforting when it’s cold outside, when you’re fighting a cold, or you just crave a hearty soup!
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**Source:** [dietdoctor.com](https://www.dietdoctor.com/recipes/keto-no-noodle-chicken-soup)
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## Macros (per serving)
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- **Calories:** 508 kcal
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- **Protein:** 33 g
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- **Fat:** 40 g
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- **Net carbs:** 3 g (total 4g − fiber 1g)
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## Time
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- Prep: 10 min
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- Cook: 20 min
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- Total: 30 min
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- Servings: 8
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## Ingredients
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- 4 oz. butter
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- 2 tbsp dried minced onion
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- 2 celery stalks, chopped
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- 6 oz. mushrooms, sliced
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- 2 minced garlic cloves
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- 8 cups chicken broth
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- 2 oz. carrots, sliced
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- 2 tsp dried parsley
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- 1 tsp salt
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- 1/4 tsp ground black pepper
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- 1 1/2 rotisserie chicken* , shredded
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- 5 oz. green cabbage, sliced into strips
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## Instructions
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1. Melt the butter in a large pot, over medium heat.
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2. Add dried onion, chopped celery, sliced mushrooms and garlic into the pot and cook for 3-4 minutes.
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3. Add broth, sliced carrot, parsley, salt, and pepper. Simmer until vegetables are tender.
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4. Add cooked chicken and cabbage. Simmer for an additional 8-12 minutes until the cabbage “noodles” are tender.
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## Thailand notes
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✅ Ingredients readily available in Thailand.
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All ingredients readily available at Tops/Rimping/Villa supermarkets.
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