Add 64 keto recipes (crawled from Diet Doctor via JSON-LD, filtered by macros)

content/recipes/keto-pesto-chicken-casserole-with-feta-cheese-and-olives.md

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+---
+title: "Keto pesto chicken casserole with feta cheese and olives"
+source_url: https://www.dietdoctor.com/recipes/keto-pesto-chicken-casserole
+source: dietdoctor.com
+meal_type: dinner
+protein_type: chicken
+cuisine: "Mediterranean"
+servings: 4
+prep_minutes: 15
+cook_minutes: 30
+total_minutes: 45
+macros_per_serving:
+  calories: 737
+  protein_g: 43
+  fat_g: 60
+  total_carbs_g: 6
+  fiber_g: 2
+  net_carbs_g: 4
+thai_easy: true
+tags: ["family-friendly", "instructions-do-not-scale-with-servings", "mealplan-ready"]
+---
+
+# Keto pesto chicken casserole with feta cheese and olives
+
+Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low carb, store-bought, or your own home-made pesto, give it a go. Your taste buds  — and your family — will thank you!
+
+**Source:** [dietdoctor.com](https://www.dietdoctor.com/recipes/keto-pesto-chicken-casserole)
+
+## Macros (per serving)
+- **Calories:** 737 kcal
+- **Protein:** 43 g
+- **Fat:** 60 g
+- **Net carbs:** 4 g (total 6g − fiber 2g)
+
+## Time
+- Prep: 15 min
+- Cook: 30 min
+- Total: 45 min
+- Servings: 4
+
+## Ingredients
+- 1 1/2 lbs boneless chicken thighs
+- salt
+- 2 tbsp butter
+- 1/3 cup red pesto
+- 1 1/4 cups heavy whipping cream
+- 3 oz. olives
+- 5 oz. feta cheese
+- 1 garlic clove
+- pepper
+- 5 oz. leafy greens
+
+## Instructions
+1. Preheat the oven to 400°F (200°C).
+2. Cut the chicken into bite-sized pieces. Season with salt and pepper.
+3. Add butter or oil to a large skillet and fry the chicken pieces in batches over medium-high heat until golden brown.
+4. Combine pesto and heavy cream in a bowl.
+5. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Add the pesto/cream mixture.
+6. Bake in oven for 20-30 minutes, until the dish turns bubbly and light brown around the edges.
+
+## Thailand notes
+✅ Ingredients readily available in Thailand.
+
+**Substitutions:**
+- *feta* → available at Villa/Rimping/Tops — check Greek brands
+- *pesto* → make fresh with basil (โหระพา works) + pine nuts/cashews + parmesan
+
+All ingredients readily available at Tops/Rimping/Villa supermarkets.