Add 64 keto recipes (crawled from Diet Doctor via JSON-LD, filtered by macros)

content/recipes/keto-pork-and-green-pepper-stir-fry.md

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+---
+title: "Keto pork and green pepper stir-fry"
+source_url: https://www.dietdoctor.com/recipes/keto-pork-green-pepper-stir-fry
+source: dietdoctor.com
+meal_type: lunch
+protein_type: pork
+cuisine: "Asian"
+servings: 2
+prep_minutes: 5
+cook_minutes: 15
+total_minutes: 20
+macros_per_serving:
+  calories: 875
+  protein_g: 31
+  fat_g: 81
+  total_carbs_g: 6
+  fiber_g: 4
+  net_carbs_g: 2
+thai_easy: true
+tags: ["mealplan-ready"]
+---
+
+# Keto pork and green pepper stir-fry
+
+Real food on a plate. Pork. Peppers. Scallions and almonds. Creamy butter. Because a keto dinner doesn't have to be complicated.
+
+**Source:** [dietdoctor.com](https://www.dietdoctor.com/recipes/keto-pork-green-pepper-stir-fry)
+
+## Macros (per serving)
+- **Calories:** 875 kcal
+- **Protein:** 31 g
+- **Fat:** 81 g
+- **Net carbs:** 2 g (total 6g − fiber 4g)
+
+## Time
+- Prep: 5 min
+- Cook: 15 min
+- Total: 20 min
+- Servings: 2
+
+## Ingredients
+- 4 oz. butter, for frying
+- 2/3 lb pork shoulder, cut into thin, 1" (2.5 cm) long slices
+- 8 oz. green bell peppers, cut in half, seeds removed and sliced
+- 2 scallions, chopped (both white and green parts)
+- 3 tsp chili paste
+- 1 oz. almonds
+- salt and pepper, to taste
+
+## Instructions
+1. Melt the butter in a frying pan or wok, over medium-high heat.
+2. Add the pork strips, and stirfry for a couple of minutes, or until lightly browned.
+3. Add the vegetables and chili paste, stirring for a couple of minutes, or until crisp-tender. Season with salt and pepper, to taste.
+4. For serving, use a slotted spoon to distribute the stir-fry to plates, sprinkle with almonds and toss to coat.
+
+## Thailand notes
+✅ Ingredients readily available in Thailand.
+
+All ingredients readily available at Tops/Rimping/Villa supermarkets.